Almond Butter

It used to be that only my sister did weird food experiments, but now my diet and pinterest have me doing it too.  I've made almond butter a few days ago, since I love natural almond butter and it is so expensive.

Soak a cup of almonds in spring or bottled water for about 6 to hours if you do it longer it will begin to lose its flavor, which mine did, but my mother doesn't seem to mind and my jar is a quarter down already.

Blend your almonds in a food processor and add a pinch of salt and a tablespoon of olive oil.  Put your finished product in a class jar with a tight lid and refrigerate.

I would skip soaking, but you want to work smarter not harder and if you don't soak them at all it takes a lot longer to blend in the food processor and you run the risk of blowing out your motor if you make it a lot.